Three Approaches to Making Pizza Dough at Home
We’ve got three ways to make pizza dough. Depending on how much time you’ve got, and how hands-on you want to be, you can choose from an instant method, a 24-hour method, and a multi-day process.
What Cheese Do You Want on Your Pizza?
Choosing the type of pizza you want boils down to a couple ingredients: the sauce, the toppings, and the cheese. Here’s why cheese is the most important.
The Best Al Taglio Pizza Restaurants in Rome
Do you know where to find good Roman pizza? We’ve compiled a list of the best restaurants where you can find al taglio style pizza in Rome, Italy.
Here’s What Makes Our Pizza Roman-Style, Not Sicilian
At Mortadella Head, we specialize in Roman-style pizza dough. Here’s how we make it and how it is different than Sicilian pizza.
The History of Roman Pizza
THE HISTORY The oldest reference to the word “pizza” dates back to 987 AD in Gaeta, a village in Southern Lazio. It is thought the the term comes from the Latin word “pinsa”, meaning flatbread. Thus, the modern-day pizza we […]