What to Serve with Chicken Marsala (23 Great Side Dishes)
In this article we’ll find out what to serve with Chicken Marsala. This classic dish is usually made with boneless chicken cutlets, mushrooms, Marsala wine and sometimes a little chicken broth or chicken stock. Chicken Marsala is pretty much a staple on every Italian-American restaurant menu. There’s a reason for that. It’s because people love […]
Can You Freeze Eggplant Parmesan Before Baking
How to Freeze Eggplant Parmesan Can You Freeze Eggplant Parmesan Before Baking? Yes. Maybe even better. In this article I’m going to explain the best way to freeze eggplant parmesan for a later date. Lots of people who have tried this method say it’s the best eggplant parmesan they have ever had. I make my […]
The Best Cheeses and Meats for a Charcuterie Board
As a foodie who loves hosting and creating beautiful charcuterie boards for all occasions, I’m thrilled to share my tips and tricks for assembling the perfect cheese and meat platter. Whether it’s for a dinner party, a special occasion, or just a casual get-together, a well-crafted charcuterie board is always a hit. Let’s dive into […]
Maggiano’s Meatball Recipe (Copycat)
I’m not someone that is really into chain restaurants, but I’ve heard some good things about Maggiano’s Little Italy. It’s an Italian restaurant chain that was started in 1991 in Chicago. After more than 30 years in business they have over 50 locations and serve old school Italian food that you remember from your childhood. […]
Milanesa Recipe: How to Make Crispy Cutlets without Breadcrumbs
I know that a lot of people are concerned about gluten and eating too many carbohydrates these days, but they still want to enjoy a chicken milanesa or pork milanese recipe. I stumbled across a recipe where they said they got the same crispy cutlets by using pork rinds instead of breadcrumbs. I decided to give it a try to see if it’s true.