Best Ways to Use Leftover Sourdough Bread: Easy Recipes
If you’ve ever made sourdough from scratch, you know one thing: it’s not just bread. It’s a whole experience. You feed it, you watch it, you wait. You obsess over the fermentation process, take notes on dough rise, and cross your fingers during the bake. In my case, I’ve got a jar of bubbly active […]
Can You Freeze Sourdough Bread? Tips & Tricks
Not long after I started baking homemade sourdough bread, I ran into a common dilemma. It may be hard to believe, but: there is such a thing as too much bread. When I first got my hands on my friend Danielle’s sourdough starter, I became a little obsessed with making bread, I was baking like […]
What’s the Difference Between Baking vs Broiling Pizza?
Hey, pizza lovers! I’m back to answer another one of your burning questions about reheating pizza. When it comes to making pizza at home, there are two popular oven methods: baking and broiling. While they seem similar, each has its characteristics that can significantly impact your pizza-making results. The real question is, which one should […]
How to Make Old-Fashioned 14-Day Sweet Pickles
Let me just get this out of the way: I am obsessed with pickles. No, really. Obsessed. I always have at least three (okay, maybe five) open jars in my fridge, and I’m 100% that friend who will happily take any pickles you don’t want. Extra spear on your plate? Yes, please. Pickled onions left […]
Risotto Milanese Recipe: Creamy, Golden, and Rich with Bone Marrow
There are few dishes in the Italian canon that say “I’ve got flair” quite like risotto alla milanese. Creamy, golden with saffron, and deeply savory thanks to a spoonful of bone marrow – this recipe went transforms humble rice into edible velvet. You’ve probably seen it paired with osso buco on restaurant menus, but make […]