No matter where you are in the world, there’s one thing for certain—coffee shop culture has most likely taken your community by storm. Don’t believe me? Think of it this way: With the increase in people around the world working from home, it’s natural for workers to want to get out of the house and […]
The 44 Best Coffee Shops in MA – Boston and Beyond Read More »
A few months ago, we were in the Mortadella Head test kitchen when our manager came up with a wonderful idea using some leftover pizza dough we had on hand. We wanted to make a great appetizer, we were craving some delicious finger food. By using simple ingredients like olive oil, fresh chopped garlic, parmesan
Parmesan Bread Bites Recipe Read More »
One of the most debated topics of all time is pizza toppings. Do pickles belong on pizza? (Obviously) How about pineapple? (Debatable) Hamburg or sweet Italian sausage? (Hamburg or DIE) My fiancé and I would always debate over something a bit more specific, though. He swears by fried chicken on a regular old cheese pizza,
Fried Chicken Pizza Recipe Read More »
Shaken espresso and latte are two very popular drinks sold in coffee shops worldwide – and they’re often very easy to confuse. With all the different drinks, variants, and flavors popularized by chains like Starbucks, not everyone can tell them apart. If you are among those people, this article is for you. In the next
Shaken Espresso vs. Latte: What’s The Difference Read More »
Penne vs. mostaccioli. What the heck is the difference?! If you refer back to the article I wrote a while back about the difference between ziti, penne and rigatoni, you’ll notice that I mentioned “penne lisce,” the Italian phrase for smooth penne, penne without ridges. Well, another word for that is mostaccioli. Mostaccioli is a
Mostaccioli Con Ricotta and Broccoli Rabe Recipe Read More »