Italian recipes(1)

Our Italian Recipes

Just like we make ’em at our place! Many of these recipes are the same we follow everyday at our Italian-American restaurant in Somerville, MA. Others have been modified to be made at home easily, and are the product of our years of expertise and our love for homemade food. Either way, here you’ll find a collection of recipes for every use and occasion. Enjoy!

So you want to know the best way to reheat meatballs?  At Mortadella Head I make a lot of meatballs and reheat a lot of meatballs.  I’d go as far as saying I am a meatball pro.  And today I want to teach you how to reheat your meatballs like …

Hey hey, fellow snack lovers! If you’re anything like me, snacking is a crucial part of your day.  Whether it’s a quick bite between meals or a treat while binge-watching your favorite show, snacks are life. As a foodie who’s passionate about healthy eating, I’ve found that no-bake, 3-ingredient easy …

Fried meatballs are probably the most flavorful meatballs in my opinion. Here's a recipe to make them every time you want!

Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.

Frozen meatballs can be a lifesaver when you need to throw a quick and delicious dinner together. Whether you bought your frozen meatballs at the supermarket or made a batch of your own and have leftover meatballs, this is how you should cook them.

This week I've been posting a few articles about how long to cook meatballs at different temperatures. This is the last one. More specifically, this one is about how long to cook meatballs at 425 degrees Fahrenheit.

How to make Roman Pizza Dough at home

Our stove is on – swing by today!

If you’re in Somerville MA, don’t be a stranger. Come in and taste the foods you’ve just read about, or have them catered to your office!

We’re open

Sunday – Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm

   617-996-6680

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