If you like Buffalo wings, you’ll love this lasagna recipe.  It’s a fun twist on a classic recipe for a cheese lasagna.  There’s going to be a lot of layers of the lasagna filled with crispy chicken cutlets, Marinara sauce, spicy Buffalo sauce and a ton of cheese.   I take …

How long should you bake a lasagna in the oven at 400 degrees Fahrenheit? The short answer is that a lasagna can be cooked in a 400 degree oven for 35-45 minutes if not frozen and 65-75 minutes if frozen.  However, this depends on a lot of different factors.  Read …

I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts …

Roman pizza bianca is the perfect type of bread for freezing.  When I started my Roman pizza journey, I really immersed myself in the science behind how it’s made.  I’m talking about the style of pizza known as “al taglio”.  In case you aren’t familiar with this style of pizza, …

Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good!  I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. …

Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp air of autumn rolls in and we swap out summer salads for heartier dishes, it’s the perfect time to embrace the flavors of fall with fresh fish and …