Forgot to defrost the sauce in the freezer? Here are 6 ways you can cook spaghetti sauce from a jar and make it taste like it was homemade!
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Just like we make ’em at our place! Many of these recipes are the same we follow everyday at our Italian-American restaurant in Somerville, MA. Others have been modified to be made at home easily, and are the product of our years of expertise and our love for homemade food. Either way, here you’ll find a collection of recipes for every use and occasion. Enjoy!
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Forgot to defrost the sauce in the freezer? Here are 6 ways you can cook spaghetti sauce from a jar and make it taste like it was homemade!
This Veal Milanese recipe has been passed down in my family for generations, and has changed minimally throughout the years. Here's how we make it!
Ever get ambushed by a craving for something buttery yet zesty, something that practically leaps off the plate with flavor? That’s when I zero in on garlicky shrimp scampi – no second-guessing, no wasted energy. One rummage through the freezer for a bag of frozen shrimp, a quick rinse under …
By now, you probably know I’m a huge foodie. I love learning about all things food, whether it’s how to whip up a new recipe or how to pair it with other foods… and wine! At this point in my life, I’d like to consider myself a wine enthusiast. I’m …
Let’s be honest, who doesn’t love a warm, slice of moist banana bread? Whenever I find a few brown, speckled bananas in my kitchen, I know banana bread is right around the corner. It’s the ultimate comfort food. Today, I’m sharing my favorite banana bread recipe, and it’s even better …
I’m so excited about today’s topic: bread! Specifically, Italian bread. That crusty loaf, the soft interior, the aroma that fills your kitchen… It’s pure bliss. But we all know that a delicious loaf can turn into stale bread faster than you can say “French toast.” So, how do you keep …
If you’re in Somerville MA, don’t be a stranger. Come in and taste the foods you’ve just read about, or have them catered to your office!
Sunday – Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm
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