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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
A lot of people may claim they make the best Italian subs, but after perfecting our own recipe, we’re telling you: don’t believe them. So many people leave out a few key ingredients that add a whole new dimension to this staple sandwich. Here's what you should do instead!
Sometimes, just thinking about the hundreds of grapevines in the fields as you drive by or the winding streets in quaint Italian
Penne all'arrabbiata is a simple and delicious pasta dish made with garlic, tomatoes and red chili peppers. It could be considered the Roman cousin of spaghetti aglio, olio e peperoncino, and if you like spicy pasta dishes I bet you're going to love it. Let's see how it's done!
As the holiday season approaches and family tables beckon with a bounty of traditional delicacies, there’s one Italian dessert that stands out
I don’t know about you, but the second September 1st rolls around every year, I’m immediately catapulted into soup season. Making every
Picture this: The subtle crunch of freshly cracked black pepper and the bright note of parsley provide a festive contrast to the
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