The Best Italian Food Blog | Mortadella Head

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How To Thicken Spaghetti Sauce: Tips & Simple Fixes

The Best Champagne Cocktail Recipes for the Holidays

How to Freeze Fresh Mozzarella Cheese and Keep It Delicious

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ALL WE KNOW ABOUT ITALY SO FAR

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Easy italian creamy chicken with pasta recipe

Creamy Italian Chicken Pasta Recipes – Tuscan Style

Picture this: Bathed in the golden glow of the Tuscan sun, Nonna Maria is preparing the sun-dried tomatoes for a Tuscan Style

Ultimate Guide to Crafting the Perfect Antipasti Platter: Best Meats, Cheeses, and Pairings

The best antipasti platter, or, charcuterie board, is a good mix of meat, cheese, fruits, and vegetables. Learn how Mortadella Head makes the best platters.

2 jars of homemade Italian seasoning: one made with basic herbs, and one spiced up with chili pepper flakes and seeds

How to make Italian Seasoning like a native

Italian Seasoning is actually an American product, but is synthesizes the way we use spices pretty well. Here's how a native Italian would make it at home... with a spicy add-on!