Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.
Frozen meatballs can be a lifesaver when you need to throw a quick and delicious dinner together. Whether you bought your frozen meatballs at the supermarket or made a batch of your own and have leftover meatballs, this is how you should cook them.
This week I've been posting a few articles about how long to cook meatballs at different temperatures. This is the last one. More specifically, this one is about how long to cook meatballs at 425 degrees Fahrenheit.
Want to try something different from the usual lasagna this Sunday? Let me introduce you to its Greek cousin! Pastitsio is an
Who doesn’t love a big, hearty lasagna? As a kid, I waited all week to taste it at my aunt’s Sunday gatherings.
I’ve said it before and I’ll say it again: I love using my grill in the summer. Because I use it so
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