Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp
We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce
If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the
Fall is my favorite time of year. There’s something about the cooler weather, the beautiful fall colors, and the comforting flavors of
If you have a bunch of leftover meatballs, that’s a good thing. There are so many cool things you can make with
What do you do when you are stuck with a bunch of leftover ham? That sounds like a weird question, but if
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