ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

So you want to know the best way to reheat meatballs?  At Mortadella Head I make a lot of meatballs and reheat

Hey hey, fellow snack lovers! If you’re anything like me, snacking is a crucial part of your day.  Whether it’s a quick

Guys, it’s time to talk about one of my faaaavorite subjects: chocolate! As a self-proclaimed chocoholic with a love for snacking, I’m

Today, we’re talking cheese! Yes, please! As a cheese lover who loves trying a variety of cheese, I’m excited to chat with

Fried meatballs are probably the most flavorful meatballs in my opinion. Here's a recipe to make them every time you want!

Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.

Looking for something in particular?

Wanna know more about Italy and its food?

CHECK OUR ARCHIVES!

Let’s keep in touch!

Sauce Recipe Book
SIGN UP TO OUR NEWSLETTER & GET OUR FREE COOKBOOK!

Don’t miss out on our special offers and family discounts. Sign up to our newsletter for free and enjoy this welcome gift.

Let’s be friends!

JOIN THE MORTADELLA HEAD COMMUNITY

Buy Our Apparel