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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot
Italian seafood stews are one of my favorite things to make. Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m
As someone who loves to cook, I find garlic to be an absolutely crucial ingredient in my kitchen. It adds so much
I’ve made calamari in many different ways and I strongly believe that sauteed calamari is my favorite. Here's a great recipe to try at home!
If you’re like most people, you probably don’t think much about the best ways to make green beans, let alone have your own favorite way to make them. But I’m going to show you how to make one of my favorite green bean recipes right now. If you pay attention for a few minutes, you can probably surprise your family with them at dinner tonight.
If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need. The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.
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