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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Last week, I had the pleasure of sitting down and talking with Angela Miley of @thesecarbsdontcount, Boston’s biggest food blog & the creator of the #carbtini! Here, we talk about what her life looks like as a full time foodie
This week, I sat down with my good friend, Jules Grondin, who has been living in Denver and thriving among the vibrant brewery scene. She recently completed a tour where she visited microbreweries each day for a month straight, seeing all that the craft beer industry had to offer. And boy, did she discover some great places.
I usually post quick and easy recipes that are ready in less than 20 minutes. This time, however, I want to share something that requires a little more effort and patience, but will reward you with its unique and delicate taste: bucatini with cabbage pesto sauce.
This week, I had the pleasure of speaking with Michele Giuli, one of Mortadella Head’s very own blog writers. Born, raised, and living in the heart of Italy, Michele shares authentic Italian recipes and traditions all over the Mortadella Head website, and to many other blogs that he works for. Here, Michele and I speak about the meaning of Italian tradition and enjoying a good meal, what it means to be a blogger in his region of the world, and his secrets to creating the most perfect recipes.
One thing you’re relaxing, and the next thing you know, you’re planning a large event for hundreds of people. Maybe it’s a social event or one of your company’s many corporate events, or maybe you got tasked with planning one of your families birthday parties, bar mitzvahs, or holiday parties. If that's your case, here's what you should do.
These delicious pizza rolls are unreal; this is probably one of my favorite recipes and ways to spice up a pre made favorite. This would be good for a game day, after school snack for your kids, or midnight snack on the couch in the dark after ditching your plans for the third week in a row. Here’s how you make them!
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