Easy Spicy Aioli Recipe: Calabrian Chili Pepper Mayo
If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need.
The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.
21 Ways to Use Jarred Tomato Sauce Like a Pro
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all…
9 Pesto Recipes to Freeze: Easy Homemade Recipe Ideas & Tips
Freezing pesto is a great way to preserve its fresh, aromatic flavors for use all year round. Here are 9 delicious recipes that you can make in large batches to freeze and enjoy even during winter months! Your browser does not support the video tag. The Magic of Homemade Pesto I don’t know about you, […]
Easy Parsley Pesto Recipe With Almonds & Pecorino
With the hot season coming, I’m dusting off all my refreshing summer recipes. Yesterday, I was looking at my fridge deciding what to make for lunch, when a bunch of parsley caught my attention. I was craving something fresh and thought, “Why not make a pesto with it?“ Since I started making my own homemade […]
Food Safety: How Long Does Pasta Sauce Last?
As a home cook with a passion for cooking delicious and healthy meals, I get asked this question a lot: how long can spaghetti sauce sit out? And while I’d love to give you a quick answer to this, there’s so much to learn. Food science geeks, rejoice! I’m about to get super nerdy on […]