Sautéed Dandelion Greens Recipe | Roman Cicoria
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]
Italian Red Wine Vinaigrette Recipe
The Best Red Wine Vinaigrette with Honey Are you someone that likes a good Italian salad dressing? If you are, I have something you’re going to love. This is a great recipe for a homemade red wine vinaigrette. It’s made with really simple ingredients and takes a few minutes to make. I love a tangy […]
The Best Buffalo Chicken Lasagna Recipe (with Chicken Cutlets and Marinara Sauce)
If you like Buffalo wings, you’ll love this lasagna recipe. It’s a fun twist on a classic recipe for a cheese lasagna. There’s going to be a lot of layers of the lasagna filled with crispy chicken cutlets, Marinara sauce, spicy Buffalo sauce and a ton of cheese. I take lasagna really seriously. I’ve been […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
How to Make Crispy Italian-Style Smelts (Fritti Recipe)
Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good! I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. Smelts are delicious, especially when […]