The Best Ever, Easy 3-Ingredient Guacamole Recipe
One of my favorite summer recipes is guacamole. During this season, I have the best luck finding perfectly ripe avocados. I love making guacamole as an appetizer for parties and grilling nights. But it’s also a versatile dip that pairs well with a variety of dishes. If you’re looking for a quick and delicious appetizer, […]
How to Make Italian Roasted Peppers on the Grill
When the Summer rolls around I try to cook outside as much as possible. There’s something nice about cooking on an open flame. I have a lot of recipes on my outdoor cooking rotation. One of my favorites is my Italian roasted peppers recipe. It became one of my favorite ways to roast peppers a […]
Making a Cold Cut Platter: How Much Deli Meat Per Person?
I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.
21 Ways to Use Jarred Tomato Sauce Like a Pro
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all…
Milanesa Recipe: How to Make Crispy Cutlets without Breadcrumbs
I know that a lot of people are concerned about gluten and eating too many carbohydrates these days, but they still want to enjoy a chicken milanesa or pork milanese recipe. I stumbled across a recipe where they said they got the same crispy cutlets by using pork rinds instead of breadcrumbs. I decided to give it a try to see if it’s true.