Eggplant parmigiana…the one and only authentic “parm”. Not chicken. Not veal. The dish they call “Parmigiana” in Italy is exclusively eggplant parmesan. It’s unlikely you’ll find other variants there. Legend has it those were invented by Italians here in America. But you’ll find eggplant parm everywhere in Italy. It’s so easy to make, but so easy […]
Ultimate Eggplant Parmigiana Recipe: A Taste of Italian Perfection Read More »
When you walk through the supermarket you probably see a ton of glass jars filled with factory made pesto. Some are probably good and some are probably not that great. I’m a big believer in the idea that a fresh batch of pesto is far superior to a canned pesto recipe from the store. The
Easy Basil Pesto Recipe with Pine Nuts Read More »
I have a recipe that is so good and so easy, it doesn’t even make sense. It’s called chicken rollatini. Or if you want to call it by its Italian name, it’s Involtini di Pollo. Whatever you decide to call it, it’s an awesome stuffed chicken dish.
Chicken Rollatini Stuffed with Mozzarella and Parma Ham Read More »
Today I’m going to give you a little tip on how to make a really quick sauce when you’re in a pinch that you can use for so many things. In my opinion it’s too simple to call it a homemade bbq sauce recipe. But for the sake of this article I’m going to refer
How to Make and Easy 2 Ingredient BBQ Sauce Read More »
I cook a lot of sausages at work everyday. I cook sausage sandwiches, sausage pizzas, sausage calzone, and sausage cacciatore. I’m pretty familiar with the Italian sausage. That being said, fresh sausage is the type of sausage that I’m used to cooking. This whole Summer sausage thing is new to me. But…I recently spent a
Can You Cook Summer Sausage? How to Make a Summer Sausage Frittata Read More »