Butter Substitutes To Make The Best Grilled Cheese
If you want my honest opinion, making grilled cheese sandwiches is a form of art. I’m being so serious. When I was a kid, this was my absolute favorite meal. But in true four year old fashion, all I needed was two pieces of white bread, some slices of American cheese, and a dream. My […]
Simple & Delicious 3-Ingredient Biscuits Without Milk
Last week, I spent most of my time baking and testing new recipes. And today, I want to share a new one. Here’s how to make 3-ingredient biscuits without milk. Yes, you read that right! A delightful, dairy-free alternative that’s just as fluffy and satisfying as the original. These biscuits are incredibly soft, with those […]
The Best Turkey and Cheese Sandwich: Caprese Turkey!
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving I’m the first one making a big sandwich with the leftover turkey and cranberry sauce. That’s really the perfect way to use Thanksgiving leftovers. But here at Mortadella […]
How to Freeze a Baked Pie: Tips for Storing in Advance
Pies are an easy yet fascinating food that can be made either savory or sweet. They’re the perfect food to bring to any family event or function because you know almost everyone will enjoy it — and there are so many different types of pies. Pies have been around for thousands of years and are […]
Sauteed Mushrooms for Pizza
I have a great pizza recipe for all of you mushroom lovers out there. This is going to end up being a pizza night to remember and you’ll probably have a new favorite pizza recipe.