Cold Cuts Portion: How Much Do You Need Per Person?
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect. They want to make sure that the food […]
Seafood Spaghetti Sauce (Shrimp, Clams & Scallops)
Italian seafood stews are one of my favorite things to make. Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m always ready to make some Italian seafood dishes. I was in Newport, Rhode Island recently visiting some friends. We were throwing a dinner party and I was in charge of the menu…and the […]
How To: The Best Way to Sauté Garlic without Burning
As someone who loves to cook, I find garlic to be an absolutely crucial ingredient in my kitchen. It adds so much depth and richness to even the simplest recipes. Plus, I love the way it makes my house smell! Ever walk into a house where someone has just sauteed garlic? It’s the best aroma! […]
Easy Sauteed Haricot Verts with Wine and Butter
If you’re like most people, you probably don’t think much about the best ways to make green beans, let alone have your own favorite way to make them. But I’m going to show you how to make one of my favorite green bean recipes right now. If you pay attention for a few minutes, you can probably surprise your family with them at dinner tonight.
Easy Spicy Aioli Recipe: Calabrian Chili Pepper Mayo
If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need.
The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.