4-Ingredient Pesto Pasta Salad: Simple Italian Recipe
When summer comes around, one thing I look forward to the most is 4 ingredient pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something about it that makes 4 […]
Dry, fresh & egg pasta: what’s the difference?
We all know that there are many types of pasta. Spaghetti, bucatini, lasagne, tortellini, gnocchi, pennette rigate, pennette lisce and all the rest… The internet is full of lists. But did you know that their shape is not the only difference between one another? There are mainly 3 kinds of pasta dough: dry pasta, fresh […]
30-Minute Pasta e Fagioli
When we’re not eating pizza, a warm bowl of soup is a nice treat, especially during the harsh Boston winters. Every now and then we serve a delicious Pasta e Fagioli. It’s hearty, filling, and quite tasty. Today we’re sharing a recipe from one of our favorite chefs, J. Kenji Lopez-Alt. It’ll only take you […]
Traditionally Vegetarian: Easy Pasta & Fagioli Recipe
Looking to savor the taste of Italy in a meat-free meal? Our vegetarian pasta e fagioli recipe is here to deliver just that. With hearty beans, savory pasta, and a blend of delicious Italian flavors, this dish is perfect for anyone craving a comforting meal. Get ready to experience the essence of Italian cuisine, without […]
Creamy Italian Sausage Pasta with White Sauce & Fennel Seeds
Forget the diet today – comfort food is on the menu! This creamy Italian sausage pasta recipe pairs a hearty white sauce with bold fennel flavors, creating a dish that’s as perfect for a weeknight treat as it is for a special dinner guest. Sometimes, only creamy pasta will do. There’s nothing you can do […]