Picture this: You’re in an old Italian town, where streets are covered in cobblestones whispering tales of the past centuries, with Nonna Lucia spending her early mornings in a sunlit kitchen overlooking the sprouting vineyard. Her hands dance with years of experience as she rolls out fresh sheets of pasta, blending fragrant herbs and sauce […]
Creamy Perfection: Easy Lasagna White Sauce Recipe Read More »
I know, I know. You’re probably wondering how the hell something with such an Italian name is classified as an American recipe. But here’s a little secret for you: most Italians don’t use a ricotta mixture or cottage cheese in their lasagna recipes. Most Italian recipes actually call for a bechamel sauce. Which, hey, if
Quattro Formaggi, Best Italian American Lasagna Recipe Read More »
One of the biggest qualms I have about Italian American food is the sodium count in much of it. When you eat something like lasagna, the experience is very different in America compared to Italy, purely based on the health content in much of the food. In America, when making lasagna, I’m sure you gravitate
Low Sodium Lasagna Recipe | How To Reduce The Sodium In Your Lasagna Read More »
The short answer is that a lasagna can be cooked in a 425 degree oven for 30-45 minutes if not frozen and 55-65 minutes if frozen. However, this depends on a lot of varying factors.  As an expert lasagna maker I’ve made it in all types of ovens and at many different temperatures. All of
How long should you bake a lasagna in the oven at 425 degrees? Read More »
If you like Buffalo wings, you’ll love this lasagna recipe. It’s a fun twist on a classic recipe for a cheese lasagna. There’s going to be a lot of layers of the lasagna filled with crispy chicken cutlets, Marinara sauce, spicy Buffalo sauce and a ton of cheese.  I take lasagna really seriously. I’ve been
The Best Buffalo Chicken Lasagna Recipe (with Chicken Cutlets and Marinara Sauce) Read More »