How To Make a Nut-Free Vegan Ricotta Using Only Soy Milk & a Lemon
Regular readers of this blog know that I love cheese in every form. However, recently I’ve been trying some plant-based alternatives to expand my horizons. And a few days ago, I’ve tried making my first nut-free vegan ricotta. It tool much less time than I expected, and the result was very satisfying. Whether you’re a […]
Burrata vs Buffalo Mozzarella | What’s The Difference
Buffalo mozzarella and burrata cheese are two types of Italian cheeses that are often used in similar culinary applications, especially when it comes to cooking authentic Italian food. However, despite their similarities, there are a few key differences that set them apart. But before we get into it, just to clear some things up right […]
Burrata: cheese from heaven
Variously described as; “King of all the cheeses”; possessed of a “beautifully balanced taste” and “a luscious blend of fresh cream and soft mozzarella shreds”, Burrtata inspires 2 reactions in the main. Firstly, it turns normally sane folks into babbling idiots ! Makes them declare their love for this white blob, makes them a […]
The Best Italian Cheeses Out There
We love cooking with the best Italian cheeses. Our favorites include mozzarella, ricotta, gorgonzola, Parmigiano-Reggiano, and pecorino.
What Cheese Do You Want on Your Pizza?
Choosing the type of pizza you want boils down to a couple ingredients: the sauce, the toppings, and the cheese. Here’s why cheese is the most important.