No matter the occasion, whether it was a holiday, birthday, or family gathering, one thing was always guaranteed—if my family was getting together, a piping hot homemade lasagna would be sitting in the middle of the table. It’s a tradition that still carries on to this day. My aunt usually …

I consider myself an expert on steak and cheese subs. I’ve been eating steak and cheese subs my whole life and I know a good one when I try it. I traveled to Pennsylvania to find out what all the Philly cheesesteak hype was about.  To be honest, I wasn’t …

Imagine a pasta dish from Italian cuisine that’s filled with a comforting taste experience through a creamy, rich tomato sauce that gives a subtle kick from the vodka, adding a layer of intriguing taste to your taste buds. The salty and crispy texture of the prosciutto serves as a canvas …

Today, I want to share a simple ricotta filling recipe that you can use on special occasions to make delicious dishes with zero effort. It's made with just ricotta, spinach, and a couple of spices. LFG!

If you’re a fan of broccoli rabe and Italian porchetta, you’re in luck! You are going to love this delicious slow cooked pork & rabe sandwich. “What’s your favorite sandwich?” Is something that every single Mortadella Head employee is asked, time and time again, by curious customers. And while every …

​We’re in the dead of winter right now in Boston.  The air is cold, there’s snow on the ground and I’m ready for some serious comfort food. ​One of my favorite things to make on a Sunday in the winter is baked manicotti.  I love the way the fresh pasta, …