ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

There’s something about fresh herbs that make every meal better! When summer comes around and the fresh herbs are plentiful, I love

This white sauce is ready in 15 minutes, and can be done with just a few simple ingredients from your nearest grocery store. It's basically a garlic-flavored bechamel sauce that you can use to dress pizza dough before baking, and for many other things. And since I'm involved in the process, it's going to be spicy as well.

I don’t know about you, but I’ve been really into darker espresso martinis lately. I used to be all for adding Baileys

I must admit it, I had never heard of Italian Margarita until a couple of days ago. Then, I read that this drink was made famous by Olive Garden. We don't have it in Italy, so it's not a surprise that we don't know its staples. But now I was curious to know what this drink tasted like.

I may have just found my favorite pasta alla gricia recipe.  I was doing research for my next article, when all of

When I found out that dill pickle pizza was a thing, I was a tad skeptical. But then I decided to write my own recipe, and put the debate to an end.

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