This one-pan tomato basil chicken is ready in under 20 minutes for a protein-packed meal on busy weeknights. With simple ingredients and
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
This one-pan tomato basil chicken is ready in under 20 minutes for a protein-packed meal on busy weeknights. With simple ingredients and
Did you know that in Italian cuisine, the eggplant is the star of the show? That’s right. On a trip to Italy,
I found a new comfort food. It's this paccheri pasta with 'nduja and ricotta cheese recipe. It's tasty, spicy and cheesy. Here's how to make it at home.
By eating this with some high quality pasta, you’ll be sure that you’re eating only the best of the best ingredients while enjoying the food you’ve known and loved.
Amatriciana pasta is a centuries-old recipe that made the history of central Italian cuisine. Here is the English version of the original recipe, as made by the people in Amatrice.
Olives tend to be a divisive topic when it comes to food. Some people could eat olives every single day and others
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