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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you want my honest opinion, I literally tried this recipe for the first time myself last week. I’m being very serious.
Of all the kinds of appetizers out there, very few have the irresistible charm of a well-made bruschetta. This timeless classic can
If you’re asking me, within the last couple of years, prosciutto has been getting all of the attention that it deserves. You’ll
This recipe is now one of my most requested appetizers whenever I am going to a holiday event. And while it is a bit time consuming (it can take anywhere from 45 minutes to an hour to make this), it’s oh so worth it.
Bruschetta is the traditional Italian appetizer of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over large slices of Italian or sourdough bread. Here’s how to make it perfectly.
Picture this: An aroma of freshly made espresso floats through the air, combining with the gentle sweetness of the garden’s flowering jasmine
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