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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Penne all'arrabbiata is a simple and delicious pasta dish made with garlic, tomatoes and red chili peppers. It could be considered the Roman cousin of spaghetti aglio, olio e peperoncino, and if you like spicy pasta dishes I bet you're going to love it. Let's see how it's done!
As the holiday season approaches and family tables beckon with a bounty of traditional delicacies, there’s one Italian dessert that stands out
I don’t know about you, but the second September 1st rolls around every year, I’m immediately catapulted into soup season. Making every
Picture this: The subtle crunch of freshly cracked black pepper and the bright note of parsley provide a festive contrast to the
The beauty of cooking the Italian way is that it can be perfectly simple. All you need is a few high-quality ingredients
Picture this: Bathed in the golden glow of the Tuscan sun, Nonna Maria is preparing the sun-dried tomatoes for a Tuscan Style
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