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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I have been obsessed with frozen meatballs lately. I’m on a mission to make the best meatballs you’ve ever had. And I’m freezing them and shipping them all over the country. Recently I decided to check out some other frozen Italian-style meatballs on the market. I came across a company called Cooked Perfect. They took up a lot of space in the freezer section of the supermarket so I figured they must be a reputable meatball maker...
If you are making Italian meatballs and are wondering how to cook them, I have a pretty easy and delicious method. I consider myself an Italian meatball expert these days. I’ve made a ton of meatballs at the restaurant and for catering jobs, and I love the way I’m about to teach you.
After doing my research, I found that there are companies in Italy that produce fresh mozzarella, freeze it and ship it to the United States. And after learning more about it, I decided to give it a try. It worked.
I have a great pizza recipe for all of you mushroom lovers out there. This is going to end up being a pizza night to remember and you’ll probably have a new favorite pizza recipe.
I’ve said it before and I’ll say it again: I love squid! As a Rhode Islander, I’m often treated to local squid
As a Rhode Islander, I eat a lot of squid. It’s an item on most restaurant menus, typically as Rhode Island calamari.
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