Easter menus may change from year to year, but there’s one thing that always earns a spot on my table.
Asparagus!
While ham and deviled eggs tend to steal the show, this pointy green vegetable holds its own with bold flavor and unbeatable texture.
Its brightness and signature crunchy texture create new fans with every bite.
If you’re planning your Easter menu and wondering what to serve as a perfect side dish, this is your sign to give asparagus its moment.
As someone who loves a good balance between effortless and impressive, I gravitate toward easy asparagus recipes that don’t require intricate ingredients or hours in the kitchen.
Whether you’re planning a cozy Easter brunch or a full Easter dinner, asparagus is a great choice—simple to prep, quick to cook, and incredibly versatile.
Why Asparagus Belongs on Your Easter Table
In the spring, asparagus is at its best. It’s fresh, vibrant, and easy to find at your local grocery store or farmers market.
Plus, it’s packed with nutrients. Just one cup of fresh asparagus is low in calories and high in fiber, folate, and vitamins A, C, and K—making it a great addition to a calorie diet or any meal where you want a healthy vegetable to round things out.
My Favorite Way to Cook Asparagus
The easiest way to bring out the best in asparagus? Roast it.
High heat turns those asparagus spears tender with just the right bite, and gives them those golden brown crispy edges that are totally addictive.
Variations for Every Asparagus Fan
Asparagus Gratin Recipe: Bake in a creamy homemade parmesan cream sauce and top with breadcrumbs for a comfort-forward asparagus gratin.
Prosciutto-Wrapped Asparagus: Salty, savory, and a fan favorite with holiday guests.
Asparagus Salad: Toss roasted asparagus, grape tomatoes, hearts of palm, and red onions with balsamic vinegar, pine nuts, and white wine vinaigrette.
Storing & Prepping Tips
Store fresh produce like asparagus in a plastic bag in the fridge with the ends wrapped in a damp paper towel.
If you’ve got lots of asparagus, blanch and freeze it or store it in an airtight container for up to 4 days after roasting.
Planning ahead? Prep your asparagus and store it in cold water in the fridge until you’re ready to roast.
FAQ: Easter Asparagus Edition
Q: What’s the best way to trim asparagus?
A: Just bend the stalk near the bottom—it’ll naturally snap where the woody stem ends and the tender part begins.
Q: Can I make asparagus ahead of time?
A: Yes! Roast it, then let it come to room temperature or reheat it briefly before serving. It’s also delicious served chilled in a salad.
Q: Can I make it a main dish?
A: Definitely. Serve asparagus on creamy polenta, or layer it into a quiche with butternut squash and parmesan cheese for a standout main dish.
When it comes to my favorite spring vegetables, asparagus is always at the top. It’s the perfect accompaniment to any Easter meal, whether you’re serving lamb, ham, or keeping it veggie-forward.
It’s also one of the quickest asparagus recipes you can master—ideal for both seasoned cooks and those new to the kitchen.
Whether you’re hosting Easter or just bringing a dish, you can’t go wrong with this versatile recipe. It’s truly one of the best Easter side dishes out there.
Easy Oven-Roasted Asparagus Recipe
Description
This is my go-to when I need a simple side dish that looks and tastes like I spent way more time on it than I did.
Ingredients
- 1 bunch of asparagus
- 1 tbsp olive oil
- ½ tsp kosher salt or sea salt
- ½ tsp black pepper
- ½ tsp garlic powder (or use fresh garlic, minced)
- 1 tsp lemon zest
- Optional: freshly grated parmesan cheese
Instructions
- Preheat oven to 425°F.
- Trim the woody ends or tough ends of the asparagus. (Bend each spear—it’ll naturally snap where it’s meant to.)
- Toss asparagus on a baking sheet or sheet pan with a little olive oil, garlic, salt, and pepper.
- Spread in a single layer and roast for 12–15 minutes, until just tender and golden.
- Finish with a squeeze of fresh lemon juice and a sprinkle of parmesan cheese.
Notes
Pro Tip: For even crispier edges, try an air fryer asparagus version or toss them on your charcoal grill for a smoky flavor.
