Hey pizza lovers!
It’s Christina from Mortadella Head, here to answer one of the most common questions we get: How long does Mortadella Head frozen pizza last?
If you’re anything like me, you’ve probably ordered one (or a few!) of our frozen pizzas to keep in your freezer for when those pizza cravings hit.
Whether it’s our classic Mozzarella & Tomato Roman Pizza, our bold Pepperoni Roman Pizza, or our Vegetarian Roasted Onion & Pepper Roman Pizza, you want to make sure you’re getting the best quality even weeks after it’s been in the freezer.
So, how long can you store it before it starts to lose its peak quality?
Let’s dig into some essential storage tips and food safety guidelines to make sure your pizza stays as delicious as possible for your next pizza night.
The Shelf Life of Frozen Pizza
Mortadella Head frozen pizza is crafted with care, and we want to make sure you’re enjoying it at its best possible quality. Frozen pizza can last a long time, but there are some key points to remember about proper storage.
The general guideline for frozen pizza is that it lasts up to 6-8 months when stored properly in your freezer at a consistent temperature of 0°F (-18°C).
This applies to all of our pizzas, from our meaty Bolognese & Pecorino Roman Pizza to our cheese-loaded Mozzarella & Tomato Roman Pizza.
Beyond this timeframe, while the pizza is still safe to eat, the quality of the pizza may start to decline, affecting the flavor, texture, and overall experience.
Proper Storage for Best Results
To maintain the best quality of your frozen pizza, it’s all about proper storage. Here are a few tips to keep your pizza fresh and avoid the dreaded freezer burn:
In the original packaging: Once you’ve received your shipment, you can pop it right in your freezer. We recommend using the pizza within 3 months.
Airtight Containers: If you’ve already opened the packaging, make sure to store your pizza in airtight containers or heavy-duty freezer bags.
This prevents exposure to air, which can cause dry spots and freezer burn. Shallow airtight containers are great for pizza slices, helping you keep them fresh for a future meal.
Plastic Wrap and Aluminum Foil: If you don’t have freezer bags or airtight containers, tightly wrap your pizza in plastic wrap and then cover it with a layer of aluminum foil. This double-layer protection keeps the pizza from losing moisture.
Freezer Temperature: Make sure your freezer stays at a consistent temperature of 0°F. Fluctuating temperatures can affect the texture and optimal flavor of your pizza. If your freezer’s temp is off, it can even lead to the growth of harmful bacteria, which can pose a health risk.
Label with Expiration Date: It’s a good idea to write down the date you put the pizza in the freezer. This helps you track your pizza shelf life and enjoy it within the best window of quality.
Signs Your Pizza Has Gone Bad
If you’ve kept your pizza in the freezer for a long time, it’s important to check for any tell-tale signs of spoilage before cooking. Here are some signs to look for:
Visible Mold: While mold growth is rare in frozen items, if you notice any visible mold, it’s a sure sign your pizza is no longer safe to eat.
Dry Spots or Freezer Burn: If you see dry spots or areas where the pizza looks frosted over, that’s a sign of freezer burn. This won’t necessarily make the pizza unsafe to eat, but it will affect the texture and taste.
Strange Smell: If your pizza has a strange smell once thawed, it’s time to toss it. This can indicate the pizza has been exposed to harmful bacteria due to fluctuating temperatures or improper storage.
How to Reheat Frozen Pizza
When you’re ready to enjoy your Mortadella Head frozen pizza, the best way to get the crispy crust and golden brown top you love is by reheating it in the oven. Here’s a quick guide:
Preheat Your Oven: Set your oven to 450°F. If you’re using a convection oven, reduce the temperature slightly to ensure the pizza cooks evenly.
Place the Pizza on the Oven Rack: For the best results, place the pizza directly on the oven rack or on a pizza stone. This allows the heat to circulate around the entire pizza, giving it that perfect, evenly-cooked finish.
Cook for 10-12 Minutes: Depending on the type of pizza and the thickness of the crust, cook your pizza for about 10-12 minutes. Keep a close eye on it to ensure the cheese melts perfectly and the crust turns golden brown.
Use a Toaster Oven for Slices: If you’re reheating individual pizza slices or leftover pizza, a toaster oven is a great way to get a crisp finish without waiting for the full oven to heat up.
What About Leftover Pizza?
We’ve all been there—you made (or ordered) a pizza and couldn’t finish the whole thing. The good news is that your leftover pizza can also be stored in the fridge and enjoyed later.
Here’s how:
Wrap It Up: To store pizza leftovers in the fridge, tightly wrap the slices in plastic wrap or store them in airtight containers to maintain the quality of the pizza.
Eat Within 3-4 Days: For best results, aim to eat your leftover pizza within 3-4 days. After that, the risk of bacterial growth increases, and the pizza may lose its flavor and texture.
Reheat for Best Quality: Just like with frozen pizza, you can reheat your leftover slices in the oven, toaster oven, or even a convection oven to bring back that fresh-out-of-the-oven taste.
Can You Freeze Leftover Pizza?
Yes! If you have extra pizza but don’t plan to eat it in the next few days, you can freeze your pizza leftovers for future use. The key here is to wrap the pizza tightly in plastic wrap or store it in heavy-duty freezer bags. For the best quality, try to eat the pizza within 1-2 months.
Maintaining Peak Quality
To make sure you’re always enjoying Mortadella Head frozen pizza at its peak quality, proper storage is essential. Following these storage tips will keep your pizza tasting fresh and delicious every time you pull it out of the freezer.
One of the most important things is to store your pizza at the right temperature and avoid leaving it out at room temperature for too long.
At Mortadella Head, we believe that pizza should always taste amazing, whether it’s fresh out of the oven or pulled from the freezer. By following these simple food storage guidelines, you can keep your frozen pizza tasting just as delicious as the day it was made.
The next time you stock up on our frozen pizzas—whether it’s our Pepperoni Roman Pizza, Bolognese & Pecorino Roman Pizza, or our Roasted Onion & Pepper Roman Pizza—you’ll know exactly how to store them for maximum freshness.
Enjoy your pizza, and good luck keeping it in the freezer for long—it’s hard to resist Mortadella Head pizza for too long!
