Keyword: how to reheat pizza in a frying pan
Title: The Best Way to Reheat Leftover Pizza in a Frying Pan
Author: Christina Orso
If you’re anything like me, having leftover pizza is like finding gold.
Whether it’s from a local pizza place or one of those delicious Mortadella Head frozen pizzas you stocked up on for those busy nights, it deserves to be reheated the right way.
No one wants to bite into a soggy crust or lukewarm cheese.
So, I’m here to share one of the best methods to make your leftover slice taste as good as new.
And trust me, once you try this, you’ll never settle for anything less.
Why the Frying Pan is a Great Method
When it comes to reheating pizza, there are plenty of methods to choose from: the microwave, the oven, even air fryer baskets. But nothing delivers that perfect balance of crispy crust and gooey, melted cheese like a good ol’ cast iron skillet.
I’ve even tried reheating Mortadella Head’s frozen pizzas this way, and let me tell you, it’s a game-changer!
Start by placing your cold slice of pizza in a cast iron pan (or a nonstick frying pan works too).
But here’s the trick: place it in a cold pan.
If you use a hot pan right away, the bottom crust can burn before the cheese has a chance to melt.
Set the stove to medium heat, and give it a couple of minutes. You want that crust to turn a nice golden brown and get that beautiful crispiness that feels just like fresh pizza.
Here’s why the stovetop method works so well: The cast iron skillet distributes heat evenly, allowing the bottom of the crust to crisp up without burning.
At the same time, the medium heat ensures the top of the pizza gets warm without overcooking.
This method is especially ideal for Mortadella Head’s frozen pizzas, which reheat beautifully on the stovetop. In fact, it gives you that “just-baked” feeling every time.
The Secret: Water Droplets
The next step is my secret weapon for getting that perfect pizza reheat: drops of water. Once the crust is crispy, add a few drops of water to the pan—but not on the pizza itself!
Then, cover the pan with a lid or aluminum foil. The steam created by the water will help reheat the top of the pizza, ensuring that your cheese gets all melty and delicious without overcooking the crust.
This trick works wonders whether you’re reheating a whole pizza or just a few leftover pizza slices. It’s especially great for Mortadella Head’s frozen pizzas because it brings that home-cooked meal flavor to life even after it’s been in your freezer for weeks.
Adding water may seem counterintuitive, but it ensures that the top of the pizza reheats without drying out. I’ve tried using the oven and even a convection oven, but nothing gives me the better results I get from a frying pan with a touch of steam.
Why This Beats the Oven or Microwave
I know what you’re thinking: why not just pop it in the oven or use the microwave? While the oven can give you good results, it takes a while, and the microwave often leaves you with a soggy crust and unevenly reheated pizza.
The frying pan method not only cuts down on cooking time but also gives you better results. Plus, who doesn’t love the sound of sizzling pizza in a cast iron skillet?
For a nice crispy crust and hot toppings that taste just as good as when the pizza was first cooked, the stovetop method is the way to go.
It’s perfect for those days when you need a quick bite and want to relive the magic of your favorite Mortadella Head pizza.
I’ve tried every method under the sun—from the pizza stone in a hot oven to the air fryer baskets that TikTok raves about—but nothing compares to the cast iron skillet.
The microwave always leaves me with a soggy crust, and the oven takes way too long when I’m hungry now.
For me, the stovetop method is not only quicker, but it’s the best method for delivering that crispy crust and dripping cheese every time.
Reheating Mortadella Head’s Frozen Pizzas
Speaking of Mortadella Head, I’ve found that their frozen pizzas reheat incredibly well using this method. Whether you go for their thin-crust pizza or something more hearty, like a thicker pizza, the cast iron skillet works wonders.
You’ll get that perfect balance of crispy crust and dripping cheese that we all crave.
Here’s a pro tip for reheating Mortadella Head’s frozen pizzas: let the slices come to room temperature for a few minutes before tossing them in the cast iron skillet.
This reduces the risk of uneven reheating and guarantees that the bottom of the crust gets nice and crisp without drying out the toppings.
If you’re heating up multiple slices at once, make sure they’re arranged in a single layer in the pan. This ensures even heating and prevents the slices from sticking together or reheating unevenly.
Other Methods I’ve Tried
Before I discovered the frying pan method, I tried all kinds of ways to reheat pizza. There’s the oven method using a pizza stone, which does a decent job, but it takes way longer than the stovetop method.
Plus, you have to wait for the oven to preheat, which is not ideal when you’ve got a busy week and want your pizza fix fast.
Then there’s the microwave method, which, let’s be honest, rarely gives you the results you want. Sure, it’s fast, but the crust always ends up soft and soggy.
The air fryer baskets method has been all the rage recently, and for good reason. It’s quick, and when done right, it can give you a beautifully crispy slice.
Just be mindful that it can sometimes dry out the toppings if you’re not careful, so keep an eye on the cooking time. Cleanup is generally easy, but it can be a little more involved than other methods.
That said, if you’re looking for another reliable way to get a nice crispy crust and perfectly melted toppings, the frying pan is a fantastic option.
Whether you’re reheating Mortadella Head’s frozen pizzas or enjoying some takeout from our restaurant, this method consistently delivers great results, especially for those who want that warm, home-cooked meal vibe.
At the end of the day, the stovetop method is one of my favorites for reheating pizza. Whether it’s homemade pizza or from Mortadella Head, reheating in a frying pan gives me that freshly-baked feeling every time.
While there are plenty of great ways to reheat pizza, like the air fryer or even the oven, the frying pan is definitely a method worth trying if you’re looking for crispy perfection.
Once you try this, you’ll be adding it to your go-to list of pizza hacks!
So, next time you’re staring down at that cold slice of pizza from last night, do yourself a favor and grab your cast iron skillet—you can thank me later.
