The Best Italian Ricotta Pie Recipe: Sweet and Easy

Whenever I think of the ricotta pie recipe , I think of Thanksgiving.

I know, I know—this is a traditional Easter dessert, one that’s almost always served in the springtime.

But my grandmother has made this ricotta cheese pie every single Thanksgiving for as long as I can remember.

To me, this Italian dessert tastes like family tradition.

The sweet, fluffy layers of ricotta cheese mixed in with a crumbling pie crust, or a pasta frolla, all topped off with the slightest hint of lemon.

It’s one of my favorite pie recipes, and always present at my family holiday gatherings.

And today, I’m here to share this very recipe with you.

Make this delicious pie for any holiday, any occasion, or simply just because you want pie.

It’s a super versatile dessert, one that is almost always in season and tastes good any time of the year.Looking for a dessert that’s rich, creamy, and authentically Italian? This ricotta pie recipe is a classic that’s easy to make and absolutely delicious. With a perfectly flaky crust, creamy ricotta filling, and a hint of lemon zest, it’s the ideal centerpiece for any family gathering or holiday table.

Ingredients: What Makes a Perfect Ricotta Pie?

To make the best ricotta pie recipe, you’ll need high-quality, simple ingredients. Here’s why each one matters and some unique ideas to customize it:

• Ricotta Cheese: The star of the show! Fresh ricotta gives the filling its signature creamy texture. Tip: Use homemade ricotta for an even fresher, more decadent taste.
• Granulated Sugar: Sweetens both the crust and the filling perfectly.
• Powdered Sugar (Optional): A light dusting adds a beautiful finish and subtle sweetness.
• Eggs: Essential for binding the filling and giving it structure.
• Vanilla Extract: Adds depth of flavor and warmth to the filling.
• Lemon Zest: Provides a hint of brightness. For a twist, swap it for orange zest or add a splash of fresh lemon juice for extra zing.
• All-Purpose Flour: Used for both the crust and stabilizing the filling.
• Unsalted Butter: Cold butter ensures a flaky, golden crust.
• Salt: Balances and enhances all the flavors.
• Optional Add-Ins: Mini chocolate chips, candied fruit, or a splash of Amaretto for a unique spin.

Tip: For a gluten-free option, substitute almond flour for the crust.

Step-by-Step Guide: How to Make the Perfect Ricotta Pie Recipe

Step 1: Prepare the Crust

1. Combine flour, sugar, and salt in a food processor or mixer.
2. Add cold butter cubes and pulse until the mixture is crumbly.
3. Beat an egg with 2 tablespoons of ice water and add it to the mix.
4. Knead the dough on a floured surface, form it into a disc, and refrigerate for at least 30 minutes.

Step 2: Make the Creamy Ricotta Filling

In a large bowl, mix together:

• 3 cups fresh ricotta cheese (strained if watery)
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup all-purpose flour

Stir until smooth and creamy. For added flair, toss in mini chocolate chips or a splash of Amaretto liqueur.

Step 3: Assemble and Bake

1. Preheat the oven to 350°F.
2. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish.
3. Pour the creamy ricotta filling into the crust and spread it evenly.
4. Bake for 50–60 minutes or until the filling sets and the crust turns golden.

Step 4: Cool and Serve

1. Let the pie cool completely at room temperature.
2. Refrigerate for at least a few hours (overnight is ideal) for the best texture.
3. Dust with powdered sugar and serve chilled.

Expert Tips for the Perfect Ricotta Pie

• Avoid Overbaking: The pie is ready when the edges are set, but the center is slightly jiggly. It will firm up as it cools.
• Strain the Ricotta: To ensure a creamy texture, strain the ricotta through a fine mesh sieve.
• Blind Bake the Crust: For a crisp crust, bake it for 10 minutes before adding the filling.
• Chill Before Serving: Always refrigerate the pie before slicing for a perfect set filling.

Creative Variations of Ricotta Pie

Add your own twist with these creative ideas:

• Chocolate Chip Ricotta Pie: Fold in 1/2 cup mini chocolate chips to the filling for a kid-friendly treat.
• Amaretto Ricotta Pie: Add 1–2 tablespoons of Amaretto for a subtle almond flavor.
• Savory Spinach Ricotta Pie: Omit sugar and add spinach, grated parmesan, and black pepper for a savory twist.

Pairing Ideas: What to Serve with Ricotta Pie

Enhance your ricotta pie with these perfect pairings:

• Fresh Berries: Strawberries, raspberries, or blueberries provide a refreshing contrast.
• Espresso or Cappuccino: A strong Italian coffee balances the creamy sweetness.
• Lemon Curd: Add a drizzle for a tangy citrus note.
• Whipped Cream: A light dollop makes the pie even more indulgent.

Troubleshooting: How to Avoid Common Ricotta Pie Mistakes

1. Soggy Crust: Blind bake the crust for 10 minutes, or brush it with an egg wash before adding the filling.
2. Watery Filling: Strain the ricotta well to remove excess moisture.
3. Cracked Top: Bake the pie at a consistent, lower temperature and avoid overbaking.

FAQs About Ricotta Pie Recipe

Can I make a crustless ricotta pie?

Yes! Pour the filling into a greased pie dish and bake until set.

How long does ricotta pie last in the fridge?

Ricotta pie lasts up to 4 days if stored in an airtight container.

Can I freeze ricotta pie?

Absolutely. Wrap it tightly and freeze for up to 3 months.

What’s the difference between ricotta pie and cheesecake?

Ricotta pie uses a traditional crust, while cheesecake has a cookie-like base.

Can I add other flavors to the filling?

Yes! Try chocolate chips, candied citrus peel, or a splash of almond extract.

Other Wonderful Italian Desserts

One of my favorite things about growing up Italian is all of the delicious desserts that are ever so present in our culture. There are so many easy and unique ideas that have been passed down over generations that taste absolutely amazing each and every time.

At Mortadella Head, we’ve compiled a list of tried and true recipes that you’re going to love, every single time.

Here are some of our favorites:

• Coconut Panna Cotta
• Coffee Panna Cotta
• Vegan Strawberry Panna Cotta
• Traditional Vanilla Panna Cotta
• Pumpkin Spice Cannoli
• Italian Chocolate Cake
• Chocolate Covered Strawberries
• Homemade Chocolate Gelato
• Italian Rum Cake

Serving Tradition: Bringing Ricotta Pie to Your Table

This ricotta pie recipe isn’t just a dessert—it’s a celebration of Italian tradition, simple ingredients, and timeless flavors. Whether served for Easter, family gatherings, or a cozy weekend treat, it’s guaranteed to bring smiles to the table.

Try this classic recipe, add your personal twist, and let us know how it turned out! 

For more authentic Italian desserts, explore our site and enjoy baking like an Italian.

The Best Italian Ricotta Pie Recipe: Sweet and Easy

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• Author: Gianna Ferrini

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Ingredients

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For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cut into small cubes
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons ice water

For the Filling:

• 3 cups ricotta cheese
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup all-purpose flour

For the Topping:

• Powdered sugar for dusting (optional)
• Candied citrus peel or fresh berries for garnish (optional)

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Instructions

1. In a food processor or using an electric mixer, combine the flour, sugar, and salt. Pulse a few times to mix.
2. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg with ice water. Add the egg mixture to the flour mixture and pulse until the dough comes together.
4. Turn the dough out onto a floured surface and knead it gently until it forms a ball.
5. Flatten the ball into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C).
7. On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the pie dish and press it into the bottom and sides. Trim any excess dough and crimp the edges.
8. In a large bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and flour. Mix until well combined and smooth.
9. Pour the creamy ricotta filling into the prepared pie crust, spreading it evenly.
10. Bake in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.
11. Allow the pie to cool completely on a wire rack. Once cooled, refrigerate for a few hours or overnight.
12. Dust with powdered sugar over the top of the pie before serving.
13. Slice and serve chilled. Enjoy your classic Italian ricotta pie