How to Grill Frozen Corn on the Cob in a Few Simple Steps
There are a few foods that just scream summer to me, and corn on the cob is at the top of the list! I have countless memories of sitting in the backyard with family and friends, grilling burgers, and digging into corn slathered with butter. It’s the ultimate summer side dish and it’s so easy! […]
What To Serve With Fried Calamari: Best Side Dishes
Summertime means fried seafood. Especially if you’re living in New England. Once summer rolls around, the lines at the clam shacks are outrageous, and you could be waiting for up to an hour to even get your hands on the basket of fried calamari you’ve been eyeing from the restaurant menu for weeks. This is […]
Cicchetti: What exactly is it and how the heck do you pronounce it?
Cicchetti. Say what? Here’s how: chee-KET-tee. Cicchetti. Say it again. There ya go. But what is it?  CICCHETTI are little snacks served in hole-of the-wall restaurants in Venice. They usually include tiny sandwiches, hard-boiled eggs, olives, and small servings of seafood and meat. Similar to Spanish tapas, cicchetti can be made into a full […]
Focaccia with wild oregano and cherry tomatoes
One of the most delicious and simple appetizers from the Puglia region of Italy (think the heel of the boot) is focaccia. Focaccia is a bread made with olive oil and baked with even more olive oil and is mouth-wateringly tasty. There are many ways to prepare focaccia: you can make it simple with just […]
‘Nduja Croquettes / Crocchette Alla ‘Nduja
Remember when we got really detailed in our description of ‘nduja? Today we’re giving you a way to put it to use. Like spicy sausage and potatoes? Oh, and things that are deep fried? Great. These croquettes are for YOU. Get that oil hot and bubbling and read on. Ingredients: 1 lb. potatoes, peeled and […]