The BEST EGGPLANT INVOLTINI RECIPE!

eggplant stuffed with cheese and mortadella

I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all of the sauce, cheese and mortadella, people forget about the eggplant. It’s perfect as an appetizer, a side dish or a main course with a little side of pasta. INGRIDIENTS: 1 eggplant – […]

Sautéed Dandelion Greens Recipe | Roman Cicoria

Finished dish of dandelion greens cooked with olive oil, garlic and lemon

If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]