Whenever I’m at the store and see Tuttorosso tomatoes, or Tuttorosso products in general go on sale, I go nuts. They’re seriously my favorite brand of tomatoes ever. Whether it’s their peeled plum vine-ripened tomatoes, Tuttorosso crushed tomatoes, Tuttorosso tomato paste, or a can of Tuttorosso tomato sauce, you can’t go wrong with the robust […]
The Perfect Creamy Tuttorosso Tomato Sauce Recipe Read More »
We’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency of your sauce is so thin, it might as well be water. This could happen when you add too much pasta water into your sauce, and you accidentally drown the thick sauce with the
How To Thicken Spaghetti Sauce: Tips & Simple Fixes Read More »
If you’re from New England, odds are you’ve been to North Conway. It’s a bit off the beaten path in terms of New Hampshire towns—it’s not even off of any major highway other than White Mountain Highway. But, it’s nice and close to all of the local attractions that everyone around here has grown up
The Best Pizza In And Around North Conway, NH | And Other Great Restaurants Read More »
Feelin’ saucy? Good. Today we’re breaking down some traditional Italian sauces. The good ones of course. Ya know, ones you’ll find all over the Mortadella Head menu… We’ll start with the basics, then work our way down to the more robust of sauces. (will need help ordering these) MARINARA – We’ve said it ,
10 Traditional Italian Sauces Read More »
During the summer, fresh basil is at its peak. When the leaves are that perfect shade of green and the smell is so vibrant you can smell it as you pluck them, you know it’s time to make use of them. Here at Mortadella, we love basil in a variety of ways: in dressings, caprese
How To: 1-2-3 Pesto Read More »