The Perfect Sausage Pepper and Onion Sub
This is the only sausage pepper and onion sub that’s better than Fenway Park. Anyone can make a normal one, but this one will blow your mind.
Cold Cuts Portion: How Much Do You Need Per Person?
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing.  I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect.  They want to make sure that the food […]
Subway Tuna v. My Tuna Sandwich Recipe
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.
My Roast Beef Sandwich w/Fresh Mozzarella Cheese
Growing up on the North Shore of Boston I’ve tried some of the best roast beef sandwiches in the world.  So I consider myself to be somewhat of a roast beef snob. Probably a sandwich snob in general. I was lucky to have so many great roast beef joints and sub shops in my area. […]
Why the Best Chicken Pesto Sandwich Recipes are Made with Cutlets
I’ve been on a huge kick lately coming up with delicious recipes for sandwiches.   At Mortadella Head we’re known for our large sandwiches made with the best ingredients. I actually take a lot of pride in that. Based on what I see people ordering at the restaurant I know that chicken pesto sandwiches are on […]