Are you wondering what you should smother your burger in before you shove it down your throat? How about a ton of delicious mushrooms and onions?
Steakhouse Style Mushroom Recipe for Big Burgers Read More »
Are you looking for a recipe that is really good, easy to make and is something you probably never made before? Here’s a sauteed celery and onion recipe that I think you’ll love.
How To Saute Celery And Onions Read More »
I have a sweet potato recipe that’s really awesome. It’s a simple recipe with a few different uses. It can be a great side dish if you serve it with roasted chicken or pork chops. It’s also a main course if you turn it into a sweet potato hash with a fried egg on top.
How To Saute Sweet Potatoes: Easy Recipe with Onions and Garlic Read More »
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect. They want to make sure that the food
Cold Cuts Portion: How Much Do You Need Per Person? Read More »
Italian seafood stews are one of my favorite things to make. Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m always ready to make some Italian seafood dishes. I was in Newport, Rhode Island recently visiting some friends. We were throwing a dinner party and I was in charge of the menu…and the
Seafood Spaghetti Sauce (Shrimp, Clams & Scallops) Read More »