Baked Chicken and Peppers Recipe – Chicken Cacciatore
I’m about to give you one of the greatest recipes for chicken and peppers of all time. Not about chicken teriyaki with grilled peppers on a roll, the kind you would get after going to Fenway park for a Sox game. It’s about the matriarch of Italian food. The mother of chicken and pepper dishes […]
8 Air-Fryer Recipes You Need To Be Making In 2023!
If you haven’t heard of an air fryer by now, I’m sorry to say but you have been living under a rock. The convection oven that rocked the world back in 2019 is still going strong among cooking trends, and has no signs of slowing down any time soon. To be honest, it took me […]
10 Traditional Italian Sauces
Feelin’ saucy? Good. Today we’re breaking down some traditional Italian sauces. The good ones of course. Ya know, ones you’ll find all over the Mortadella Head menu… We’ll start with the basics, then work our way down to the more robust of sauces. (will need help ordering these) MARINARA – We’ve said it , […]
All About Onions: Which One Should I be Using?
Per use through any Italian cookbook and you’ll notice a ton of the recipes use onions. Depending on the type of recipe and its ingredients will determine which will be the best to use. While there really isn’t a “wrong” onion to use, some onions are better suited for certain recipes. There are four […]
How To: 1-2-3 Pesto
During the summer, fresh basil is at its peak. When the leaves are that perfect shade of green and the smell is so vibrant you can smell it as you pluck them, you know it’s time to make use of them. Here at Mortadella, we love basil in a variety of ways: in dressings, caprese […]