Who knew a vegetarian dish could be so damn good?! The first time I made a minestrone soup, I was a bit skeptical. I am a huge advocate for meat being present in all dishes, so when I looked at a minestrone for the first time years ago, I thought, “meh, can’t be that great, […]
Italian Minestrone Soup Recipe, Better Than Carrabba’s Read More »
I know, I know. You’re probably wondering how the hell something with such an Italian name is classified as an American recipe. But here’s a little secret for you: most Italians don’t use a ricotta mixture or cottage cheese in their lasagna recipes. Most Italian recipes actually call for a bechamel sauce. Which, hey, if
Quattro Formaggi, Best Italian American Lasagna Recipe Read More »
I’ve been super into Caprese as a whole lately. Who doesn’t love fresh basil? A drizzle of balsamic glaze? Fresh tomatoes and high quality mozzarella? Truth be told, I’ll eat this for breakfast just about every day. Now that it’s springtime, the ingredients tend to be a lot more fresh and nice; you can source
Easy Caprese Flatbread Recipe | With Balsamic Glaze Read More »
Over the years, we’ve made some pretty good pizzas, if I do say so myself. If you’ve ever been to Mortadella Head, you’ll know about our Roman Pizza Al Taglio—our pizza window, where we sell our freshly made Roman pizza by the slice. It’s truly one of the best parts about Mortadella Head. We have
Meat Lovers Pizza Recipe | How To Make Our Best Recipes Read More »
Ah, nothing beats a cold and creamy iced coffee drink on a hot day. And while you can always head to your favorite coffee shop and grab an iced latte, why not make your own at home? With this easy oat milk cold brew latte recipe, you can enjoy a delicious and plant-based iced latte
2-min Delicious Oat Milk Cold Brew Latte Read More »