I don’t know about you, but ravioli definitely isn’t my favorite. I find the classic Italian favorite to be a little bit dry on the inside, and to be honest, a little much sometimes (looking at you, four cheese ravioli). It’s hard for the sauce to stick to the pasta, and the filling in the […]
How To Cook Ravioli: Deep Fried Ravioli 101 Read More »
The Best Red Wine Vinaigrette with Honey Are you someone that likes a good Italian salad dressing? If you are, I have something you’re going to love. This is a great recipe for a homemade red wine vinaigrette. It’s made with really simple ingredients and takes a few minutes to make. I love a tangy
Italian Red Wine Vinaigrette Recipe Read More »
One of the most debated topics of all time is pizza toppings. Do pickles belong on pizza? (Obviously) How about pineapple? (Debatable) Hamburg or sweet Italian sausage? (Hamburg or DIE) My fiancé and I would always debate over something a bit more specific, though. He swears by fried chicken on a regular old cheese pizza,
Fried Chicken Pizza Recipe Read More »
Penne vs. mostaccioli. What the heck is the difference?! If you refer back to the article I wrote a while back about the difference between ziti, penne and rigatoni, you’ll notice that I mentioned “penne lisce,” the Italian phrase for smooth penne, penne without ridges. Well, another word for that is mostaccioli. Mostaccioli is a
Mostaccioli Con Ricotta and Broccoli Rabe Recipe Read More »
If you like Buffalo wings, you’ll love this lasagna recipe. It’s a fun twist on a classic recipe for a cheese lasagna. There’s going to be a lot of layers of the lasagna filled with crispy chicken cutlets, Marinara sauce, spicy Buffalo sauce and a ton of cheese. I take lasagna really seriously. I’ve been
The Best Buffalo Chicken Lasagna Recipe (with Chicken Cutlets and Marinara Sauce) Read More »