Ingredients 1 quart of tomato sauce 1 tablespoon of olive oil 1/4 tsp. red pepper flakes 1/4 cup vodka 1 cup heavy cream ½ cup grated Pecorino Romano cheese Instructions 1. In a large saucepan, warm olive oil over medium-high heat until it shimmers. 2. Add red pepper flakes and allow them to flavor the […]
This is the easiest tomato sauce of all time. Not only is it delicious, but it will fill your house with the nicest smell you can imagine. It can be used for just about anything…pasta, pizza, meatballs… simmer some string beans and zucchini in it for a beautiful side dish. You get the picture. Now go make it!
QUICK & EASY TOMATO SAUCE RECIPE! Read More »
I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all of the sauce, cheese and mortadella, people forget about the eggplant. It’s perfect as an appetizer, a side dish or a main course with a little side of pasta. INGRIDIENTS: 1 eggplant –
The BEST EGGPLANT INVOLTINI RECIPE! Read More »
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember
Sautéed Dandelion Greens Recipe | Roman Cicoria Read More »
We’ve got three ways to make pizza dough. Depending on how much time you’ve got, and how hands-on you want to be, you can choose from an instant method, a 24-hour method, and a multi-day process.
Three Approaches to Making Pizza Dough at Home Read More »