Picture this: Bathed in the golden glow of the Tuscan sun, Nonna Maria is preparing the sun-dried tomatoes for a Tuscan Style Chicken Pasta recipe. The aroma of fresh basil and olive orchards is all around you as you stand in her rustic stone cottage, not knowing what to expect. Something tells you that with […]
Creamy Italian Chicken Pasta Recipes – Tuscan Style Read More »
The best antipasti platter, or, charcuterie board, is a good mix of meat, cheese, fruits, and vegetables. Learn how Mortadella Head makes the best platters.
Making cookies without butter is easier than you might think! In this post, I’ll show you how to masterfully substitute butter in any cookie recipe, ensuring irresistible taste and texture. And as a practical illustration, we’ll walk together through a step-by-step guide to making delicious, butterless chocolate chip cookies. Let’s go! Your browser does not support the
Chocolate Chip Cookie Recipe Without Butter: Easy & Amazing Read More »
Last week, as I was testing the cookie recipes that I later published here and taking photos for the posts, my brother came up with some advice. “Why don’t you make them coffee-flavored?“ Since we’re both huge coffee lovers, I was instantly hooked on the idea. So, I swapped my cup of coffee for the
Chocolate espresso cookie recipes: The Best Recipe Read More »
A few days ago I was given two lobsters. It was quite the surprise, really. I love receiving food from other people, especially because I love to cook so much. But I can’t recall another time that I was given fresh lobster meat to play around with. Lobsters are tricky, because once they’re fully cooked,
Lobster Grilled Cheese Recipe; The Best Sandwich Read More »