Italian Cod Fish Salad Recipe: Baccala Insalata
Light, fresh, and easy, this Italian Cod Fish Salad Recipe, or Baccala Insalata, is a Lenten staple that deserves to make a spot on your table this Easter season. When I think of Baccala Insalata, I think of growing up. We would eat this delicious insalata di baccalà quite frequently. For Christmas Eve Dinner, the […]
Italian Easter Dessert Recipes To Try: Our Best Ideas
We Italians take our holiday cooking VERY seriously, and Easter Sunday is no exception. All of these Italian Easter dessert recipes have been tried and tested by all of the Mortadella Head authors, and are sure to be a hit on your Italian Easter table. Ever since I was a kid, Easter has always been […]
Food Safety: How Long Does Pasta Sauce Last?
As a home cook with a passion for cooking delicious and healthy meals, I get asked this question a lot: how long can spaghetti sauce sit out? And while I’d love to give you a quick answer to this, there’s so much to learn. Food science geeks, rejoice! I’m about to get super nerdy on […]
How to Freeze Broccoli Rabe: Sauteed with Garlic & Oil
I write a lot about how I make meals ahead and freeze them. Lasagna, manicotti, meatballs and a lot of other awesome freezer meals. I love having a good green vegetable on the side at most meals. So let’s learn how to freeze broccoli rabe. Life gets busy. Especially if you have kids, a job, […]
Easy Italian Baked Fish Recipe: Perfect For Lent
Out of all of the Italian baked fish recipe there are, this one just might be my favorite. It can be made with any white fish, and is abundant with all of the delicious flavors you know and love. Every single year, lent creeps up on me and catches me off guard. Usually I’ll have […]