When summer comes around, one thing I look forward to the most is the pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something about it that makes pasta salad […]
4-Ingredient Pesto Pasta Salad: Simple Italian Recipe Read More »
Even the pickiest eaters love a plate of pasta with a simple sauce. It’s such a delicious meal, how could you not? There are a lot of amazing pasta sauces to choose from, but the two most common in Italian-American cuisine are Marinara and Alfredo. Whenever I want to make a simple pasta at home,
Alfredo vs. Marinara: What You Need to Know About Pasta Sauces Read More »
Penne vs. mostaccioli. What the heck is the difference?! If you refer back to the article I wrote a while back about the difference between ziti, penne and rigatoni, you’ll notice that I mentioned “penne lisce,” the Italian phrase for smooth penne, penne without ridges. Well, another word for that is mostaccioli. Mostaccioli is a
Mostaccioli Con Ricotta and Broccoli Rabe Recipe Read More »
If you’re from New England, odds are you’ve been to North Conway. It’s a bit off the beaten path in terms of New Hampshire towns—it’s not even off of any major highway other than White Mountain Highway. But, it’s nice and close to all of the local attractions that everyone around here has grown up
The Best Pizza In And Around North Conway, NH | And Other Great Restaurants Read More »
Feelin’ saucy? Good. Today we’re breaking down some traditional Italian sauces. The good ones of course. Ya know, ones you’ll find all over the Mortadella Head menu… We’ll start with the basics, then work our way down to the more robust of sauces. (will need help ordering these) MARINARA – We’ve said it ,
10 Traditional Italian Sauces Read More »