If you’re Italian, it’s in your blood to love garlic. Aglio, if you speak the language. Garlic lovers know that the more garlic, the better. In fact, when we cook at home, we often use double the amount of garlic called for in a recipe. No shame in this cooking game. You can always find […]
Effortless Oven-Roasted Garlic: A Flavorful Kitchen Staple Read More »
As someone who loves to cook, I find garlic to be an absolutely crucial ingredient in my kitchen. It adds so much depth and richness to even the simplest recipes. Plus, I love the way it makes my house smell! Ever walk into a house where someone has just sauteed garlic? It’s the best aroma!
How To: The Best Way to Sauté Garlic without Burning Read More »
Knowing how to properly saute onions and garlic is very important if you like cooking. It’s the start to so many dishes. If you can do it right it will make your recipe great. If you do it wrong it can make your recipe really bad. Today I’m going to explain the right way to do it.
The Best Way to Saute Onions and Garlic Read More »
Olives tend to be a divisive topic when it comes to food. Some people could eat olives every single day and others can’t stand them. I tend to fall in the group that could eat them every day. What’s not to love about salty, snackable veggies? If you’re in the olive-lovers category with me, you
Homemade Garlic-Stuffed Olives | Green Olives with a Twist Read More »
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when preserving garlic is necessary to
Storing Garlic in Olive Oil | 5 Easy Preservation Methods Read More »