How to Store Bacon Properly for Maximum Freshness
I’m a huge fan of bacon—whether it’s for breakfast, added to a salad, or used to give a smoky flavor to a dish. But if there’s one thing I’ve learned over the years, it’s that knowing how to properly store bacon makes all the difference in keeping it fresh and delicious. From raw bacon to […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
Acorn vs Butternut Squash: What’s the Difference?
Winter squashes are a staple in my kitchens, especially during the cooler months. I always make sure to pick up whatever is available at my local Farmer’s Market so I can enjoy them at peak freshness. Two of the most popular varieties (and my favorites!) are acorn squash and butternut squash. While both belong to […]
Fresh Basil: Tips on How to Store and Cut Leaves
If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
What To Make with Leftover Meatballs (21 Recipes I’ve Personally Made)
If you have a bunch of leftover meatballs, that’s a good thing. There are so many cool things you can make with them. I have personally tested each one of these recipes in my own kitchen. There are a lot of websites out there that will give you a list of recipes that they have […]