If you like Buffalo wings, you’ll love this lasagna recipe. It’s a fun twist on a classic recipe for a cheese lasagna. There’s going to be a lot of layers of the lasagna filled with crispy chicken cutlets, Marinara sauce, spicy Buffalo sauce and a ton of cheese. I take lasagna really seriously. I’ve been […]
The Best Buffalo Chicken Lasagna Recipe (with Chicken Cutlets and Marinara Sauce) Read More »
How long should you bake a lasagna in the oven at 400 degrees Fahrenheit? The short answer is that a lasagna can be cooked in a 400 degree oven for 35-45 minutes if not frozen and 65-75 minutes if frozen. However, this depends on a lot of different factors. Read below to make sure your
How To Bake Lasagna at 400 Degrees (The Secrets to Great Lasagna!) Read More »
I’m a huge fan of bacon—whether it’s for breakfast, added to a salad, or used to give a smoky flavor to a dish. But if there’s one thing I’ve learned over the years, it’s that knowing how to properly store bacon makes all the difference in keeping it fresh and delicious. From raw bacon to
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I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe Read More »
Winter squashes are a staple in my kitchens, especially during the cooler months. I always make sure to pick up whatever is available at my local Farmer’s Market so I can enjoy them at peak freshness. Two of the most popular varieties (and my favorites!) are acorn squash and butternut squash. While both belong to
Acorn vs Butternut Squash: What’s the Difference? Read More »