How Long to Keep Chocolate Pretzels in the Fridge
Let me start by saying this: if you’ve never made chocolate-covered pretzels before, I highly recommend it. They’re the perfect combination of salty and sweet, require almost no baking skills, and look surprisingly impressive on everything from cookie trays to baby shower dessert tables. And whether you’re making pretzel rods, pretzel twists, or mini pretzels, […]
How to Freeze Spaghetti Sauce Correctly
Craving a burst of flavor without the daily scramble? Sometimes, you just want a hearty spaghetti sauce that’s ready to go when time is short. Freezing provides that sweet relief, letting you stash homemade goodness away for the moment hunger strikes. Your browser does not support the video tag. 1. Why Freeze Your Sauce? Ever […]
What To Make with Leftover Meatballs (21 Recipes I’ve Personally Made)
If you have a bunch of leftover meatballs, that’s a good thing. There are so many cool things you can make with them.  I have personally tested each one of these recipes in my own kitchen. There are a lot of websites out there that will give you a list of recipes that they have […]
Best Olive Oil Pizza with Garlic and Basil (White Pizza)
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was […]
How to Make a Cute and Festive Easter Charcuterie Board
Every year, when the spring season rolls around, I get way too excited about two things: pastel colors and snack boards. Whether you’re hosting an Easter brunch charcuterie board, setting up a grazing table for Easter dinner, or just want a fun centerpiece for your Easter weekend, a beautiful Easter charcuterie board is such a […]