How To Cook Spaghetti Sauce From A Jar
Forgot to defrost the sauce in the freezer? Here are 6 ways you can cook spaghetti sauce from a jar and make it taste like it was homemade!
Milanese Magic: The Breaded Veal Cutlet Recipe You Need
This Veal Milanese recipe has been passed down in my family for generations, and has changed minimally throughout the years. Here’s how we make it!
What to Serve With Shrimp Scampi: Best Dishes & Recipes
Ever get ambushed by a craving for something buttery yet zesty, something that practically leaps off the plate with flavor? That’s when I zero in on garlicky shrimp scampi – no second-guessing, no wasted energy. One rummage through the freezer for a bag of frozen shrimp, a quick rinse under cool water, and boom: a […]
Ham vs Prosciutto: What’s the Difference?
If you’ve ever stood in front of the deli counter or browsed the meat section of a specialty grocery store, you’ve probably noticed the many variations of ham. But what’s the biggest difference between your average ham slice and the delicate, thin slices of prosciutto di Parma you find on charcuterie boards? As someone who […]
How to Freeze Biscotti: The Best Storage Tips
There’s something so special about biscotti. Theoir crisp, crunchy texture and unique oblong shape make them the best treat with a warm drink, whether it’s coffee or hot chocolate. These twice-baked Italian cookies, also known as cantucci, are a staple in coffee shops and in my own kitchen. Whether you’re a seasoned baker (like me!) […]