Best Olive Oil Pizza with Garlic and Basil (White Pizza)
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was […]
How to Make a Cute and Festive Easter Charcuterie Board
Every year, when the spring season rolls around, I get way too excited about two things: pastel colors and snack boards. Whether you’re hosting an Easter brunch charcuterie board, setting up a grazing table for Easter dinner, or just want a fun centerpiece for your Easter weekend, a beautiful Easter charcuterie board is such a […]
How to Cook Frozen Brussels Sprouts (Easy Stove Top Method)
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history. […]
12 Best Wines to Serve with Chicken Parm
Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.
Eat Your Greens: 13 of the Best Broccoli Rabe Substitutes
I’ve grown to love broccoli rabe’s bitter flavor, but I know it’s not for everyone. So, I’ve made a list of good broccoli rabe substitutes in case you have to feed someone like me, when I was 8 year old.