Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good! I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. Smelts are delicious, especially when […]
How to Make Crispy Italian-Style Smelts (Fritti Recipe) Read More »
Fall is here! And I’m so excited for not just the change in the season but for all-new recipes! As the crisp air of autumn rolls in and we swap out summer salads for heartier dishes, it’s the perfect time to embrace the flavors of fall with fresh fish and seafood dishes. Autumn is all
Easy and Healthy Fish Recipes to Make this Fall Read More »
As someone who loves cooking at home and experimenting with new recipes, I’ve found a particular joy in preparing whole roasted branzino. Known as European sea bass, this delicate white fish is a staple in Mediterranean cuisine and offers a wonderfully mild and sweet flavor that’s perfect for any occasion. Your browser does not support
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Light, fresh, and easy, this Italian Cod Fish Salad Recipe, or Baccala Insalata, is a Lenten staple that deserves to make a spot on your table this Easter season. When I think of Baccala Insalata, I think of growing up. We would eat this delicious insalata di baccalà quite frequently. For Christmas Eve Dinner, the
Italian Cod Fish Salad Recipe: Baccala Insalata Read More »
Out of all of the Italian baked fish recipe there are, this one just might be my favorite. It can be made with any white fish, and is abundant with all of the delicious flavors you know and love. Every single year, lent creeps up on me and catches me off guard. Usually I’ll have
Easy Italian Baked Fish Recipe: Perfect For Lent Read More »