Easy and Quick Side Ideas for Alfredo Pasta
Let’s talk about Alfredo pasta—specifically, how to serve it right. I’m the kind of person who could eat a bowl of creamy fettuccine Alfredo and call it a day, but even I’ll admit that sometimes you need a little something else on the plate. Whether you’re cooking for a busy weeknight or hosting a dinner, […]
The Best Traditional Italian Limoncello Recipe
I still remember the first sip of limoncello I ever had. I was sitting at a tiny restaurant on the Amalfi Coast, full from a seafood pasta that I wish I could eat every day. The server brought over a chilled little bottle and some frosty shot glasses. “Compliments of the house,” he said. And […]
All of the Different Types of Chocolate Explained
Guys, it’s time to talk about one of my faaaavorite subjects: different types of chocolate! As a self-proclaimed chocoholic with a love for snacking, I’m excited to chat all about chocolate today. In this blog post, I’m going over the history, different types of chocolate, pairings, and uses of this delightful treat. And so much […]
13 Best Pine Nut Substitutes in Pesto & Nut-Free Options
Pesto is one of my all-time favorite sauces, especially in the summer. The sweet and spicy flavor of basil just screams warm summer evenings to me. And what better use for basil than a fresh pesto? Whether it’s for sandwiches, pasta dishes, or salad dressings, pesto adds that extra something. Classic pesto, an Italian staple, […]
How To Thicken Marinara Sauce – The Best 10 Ways
Did you buy a new brand of canned marinara sauce, only to realize it was too thin? Or did you try making it at home for the first time, and didn’t get the right consistency? Either way, here are some tips on how to thicken marinara sauce.