How to Freeze Basil in Olive Oil (Quick and Easy Method)
If you’ve ever grown your own basil, you know how unruly those basil plants can get. It’s a great problem to have. During the hot summer months, I add basil to everything I can possibly think of! Every sandwich and avocado toast has fresh basil on top, we make spaghetti sauce and bruschetta galore, and […]
Basil vs. Holy Basil: How Are They Different?
If you love Italian food, you probably know what basil is. So many delicious marinara sauces, pizzas, and caprese salads use basil as one of the dominant flavors. Have you ever heard of basil’s relative, holy basil? Perhaps you’re wondering what the difference is between the basil you are used to and holy basil. Maybe […]
Fresh Basil: Tips on How to Store and Cut Leaves
If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
Oregano vs Basil – All You Need To Know
Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.
Can You Use Basil Stems When Making a Pesto Recipe?
One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that I decided to get two plants this year. It’s one of my favorite herbs because of how versatile it is. I love using it for caprese salads, as a pizza topping, for making […]