Get to know the two styles of Roman pizza: al taglio and tonda. Both styles have a airy, bubbly crust but at Mortadella Head, we prefer al taglio pizza.
Here’s the Difference Between Al Taglio and Tonda Roman Pizza Read More »
At Mortadella Head, we specialize in Roman-style pizza dough. Here’s how we make it and how it is different than Sicilian pizza.
Here’s What Makes Our Pizza Roman-Style, Not Sicilian Read More »
THE HISTORY The oldest reference to the word “pizza” dates back to 987 AD in Gaeta, a village in Southern Lazio. It is thought the the term comes from the Latin word “pinsa”, meaning flatbread. Thus, the modern-day pizza we
The History of Roman Pizza Read More »
There’s a lot of science behind the perfect wine pairing, but it doesn’t have to be fussy. Not a wine snob? We’ve got your back. And possibly your new favorite varietal. We’ve put together a comprehensive list of how to pair wine with the more popular Italian pasta dishes. It’s not so much the pasta
Which Wine For My Pasta Dish? Read More »