Can You Use Basil Stems When Making a Pesto Recipe?
One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that I decided to get two plants this year. It’s one of my favorite herbs because of how versatile it is. I love using it for caprese salads, as a pizza topping, for making […]
Bread Dipping Oil with Balsamic Vinegar and Olive Oil
If I’m at a restaurant and the server brings me a bread basket, I’m pretty excited. And if it’s warm bread and it comes with salted butter oil or dipping oil…well, I’m in trouble. There’s nothing quite like the simple pleasure of dipping warm, crusty bread into a flavorful oil blend. But you don’t have […]
Can You Drink Marsala Cooking Wine? Plus, Ways to Use It
Marsala wine, a renowned Sicilian fortified wine, has captivated chefs and home cooks alike with its rich flavors and versatility. But can you drink Marsala cooking wine? In this post, I’ll delve into the history of Marsala wine, its various types, and its culinary uses. We’ll also explore the best ways to incorporate this delicious […]
How to Cook a Tomato Sauce with Frozen Pork
The best way to start your sauce is to take your meat out of the fridge and let it come to room temperature on the kitchen counter. That’s if you are starting with unfrozen meat. The big question is, “Can you make a tomato sauce with frozen pork?” The answer is… of course you can. It’s easy.
The Best Way to Saute Onions and Garlic
Knowing how to properly saute onions and garlic is very important if you like cooking. It’s the start to so many dishes. If you can do it right it will make your recipe great. If you do it wrong it can make your recipe really bad. Today I’m going to explain the right way to do it.